Est. 2020 · Operating Worldwide

An independent practice for the rooms that serve.

Operator-grade discipline for hotels, restaurants, and food-service operators who want fewer meetings, better outcomes, and a written plan they can execute themselves.

Begin the Conversation → Run the free P&L check
Founding-Client Offer · Limited Spots

Start with a fixed-fee engagement — no retainer, no risk.

We're taking on a small number of founding clients this month. Two ways to begin:

Most Popular

Operator's P&L Teardown

$450 fixed
  • 90-minute live session — we read your P&L and floor together
  • Written 1-page action plan within 24 hours
  • Three fastest wins to protect margin, prioritized
  • No retainer. No pitch. Just a clearer picture.
Book the Teardown →
Founding Rate

One-Week Diagnostic

$1,500 founding rate · first clients only
  • Full week-one diagnostic — P&L line by line, floor, team, systems
  • Written roadmap with prioritized recommendations
  • Leadership presentation of findings
  • The complete first-pass engagement, at our launch rate
Claim a founding spot →

Prefer numbers first? Run the free 60-second P&L check →

XV+
Years F&B Leadership
VI
Continents of Practice
II
Sides of the Table
24/7
Worldwide Availability
Covers Served
Who We Are

We ask tough questions, read the P&L line by line, and roll up our sleeves on the floor.

I.

Fact-driven

We move operators to where the numbers, the team, and the guest need them to be — not where a template says.

II.

Senior-led

You work with the principal, not a junior handed your P&L. Independent and operator-first, always.

III.

Tightly scoped

Priced transparently, because that is how operators wished consultants worked when we sat in your chair.

How We Help

Two ways to read the practice.

By the expertise we bring, or by the room we are walking into. Most engagements live at the intersection of both.

The DC Group

Rooms on six continents — read line by line.

Denis Chernenko, founder of The DC Group hospitality practice
The Founder

Led by Denis Chernenko.

Fifteen-plus years of food-and-beverage leadership across six continents, on both sides of the table. When you engage The DC Group, you work with Denis — not a junior handed your P&L. Fewer meetings, sharper answers, a written plan you can run yourself.

Read the full story →
Selected Engagements

Work that moved a room.

Chapter I · Opening

A new restaurant in a converted warehouse

Concept-to-launch advisory for a 120-seat independent. Opened on budget · 38% prime cost by month three.

Chapter II · Operations

A hotel F&B program bleeding margin

One-week diagnostic across three outlets: labor rebuild, menu re-engineering, vendor renegotiation. 7.4 margin points reclaimed in 90 days.

Chapter III · Development

An F&B program for a mixed-use build

Outlet mix, capacity modeling, capital budget, operator shortlist. Underwriting model accepted by lender.

The Reading Room

Field notes.

I.

The Five Numbers That Tell You Whether Your Restaurant Is Healthy

Food, beverage, labor, prime, occupancy — read monthly, with 2026 benchmarks.

II.

Your Labor Problem Is a Scheduling Problem

The two-point gap is won in the schedule, not in pay cuts.

III.

Food Cost Volatility: A Three-Lever Response

Fix it in order — price, menu, then kitchen.

IV.

AI on the Floor: What Actually Earns Its Keep

Vendor-neutral: where it pays, where it doesn't, how to sequence it.

Live Demo · Built In-House

The P&L health check.

Enter five numbers and get a 60-second read on where margin is leaking — the same first-pass diagnostic we run in week one of every engagement.

Open the calculator →
Concierge

How can we help?

Ask about services, pricing, or book a free consultation.

Call now · +1 204 293 0860 Email info@thedcgroup.ca Begin a conversation Free P&L health check