Serving Saudi Arabia · Riyadh · Jeddah · NEOM · Red Sea

Operator-grade F&B discipline for Saudi Arabia's new venues.

The Kingdom has the capital and the rooms. What most new venues lack is experienced operating discipline. We are an independent, senior-led practice — proven across six continents — helping Saudi operators open right and run profitably, on Vision 2030 timelines.

Book a free 30-minute call → Run the free P&L check
Founding-Client Offer · Limited Spots

Start with a fixed-fee engagement — no retainer, no risk.

We're taking on a small number of founding clients this month. Two ways to begin:

Most Popular

Operator's P&L Teardown

$450 fixed
  • 90-minute live session — we read your P&L and floor together
  • Written 1-page action plan within 24 hours
  • Three fastest wins to protect margin, prioritized
  • No retainer. No pitch. Just a clearer picture.
Book the Teardown →
Founding Rate

One-Week Diagnostic

$1,500 founding rate · first clients only
  • Full week-one diagnostic — P&L line by line, floor, team, systems
  • Written roadmap with prioritized recommendations
  • Leadership presentation of findings
  • The complete first-pass engagement, at our launch rate
Claim a founding spot →

Prefer numbers first? Run the free 60-second P&L check →

315K
New Rooms by 2030
XV+
Years F&B Leadership
VI
Continents of Practice
II
Sides of the Table
FREE
First Consultation
Why Operators Bring Us In

Three things about the Saudi market that most consultants miss.

I.

The talent gap

Rapid expansion has outrun the supply of experienced front-of-house and culinary leaders, driving wage inflation and inconsistent service. We rebuild labor models, training, and systems so the room runs the same on every shift.

II.

Saudization, done right

Local-hire requirements reshape how a venue is staffed and costed. We plan the labor model around Nitaqat from day one — compliant and profitable, not one at the expense of the other.

III.

The beverage math is different

Without alcohol revenue, the margin that carries Western restaurants isn't there. Food, menu engineering, and a serious coffee and mocktail program have to work harder. We build the numbers to fit the Kingdom, not a template.

Vision 2030

Built for NEOM, the Red Sea, Diriyah & Qiddiya.

How We Help

From concept to a room that runs without us.

I.

New venue openings

Business plan, menu engineering, opening hire plan, and a soft-launch sequence that opens on budget.

II.

Operations diagnostics & turnaround

We read the P&L line by line, watch the floor, and hand you a prioritized roadmap to reclaim margin.

III.

Labor & cost optimization

Staffing matched to demand and to Saudization, food and prime cost brought back to benchmark.

IV.

F&B development for giga-projects

Outlet mix, capacity modeling, capital budget, and operator-partner shortlists.

Start Here

See where your margin stands — in 60 seconds.

Run our free P&L health check against 2026 benchmarks, then bring the result to a free 30-minute call. No pitch — just a clearer picture.

Open the free calculator → Book the call →
Concierge

How can we help?

Ask about services, pricing, or book a free consultation.

Call now · +1 204 293 0860 Email info@thedcgroup.ca Begin a conversation Free P&L health check