The Kingdom has the capital and the rooms. What most new venues lack is experienced operating discipline. We are an independent, senior-led practice — proven across six continents — helping Saudi operators open right and run profitably, on Vision 2030 timelines.
Book a free 30-minute call → Run the free P&L checkRapid expansion has outrun the supply of experienced front-of-house and culinary leaders, driving wage inflation and inconsistent service. We rebuild labor models, training, and systems so the room runs the same on every shift.
Local-hire requirements reshape how a venue is staffed and costed. We plan the labor model around Nitaqat from day one — compliant and profitable, not one at the expense of the other.
Without alcohol revenue, the margin that carries Western restaurants isn't there. Food, menu engineering, and a serious coffee and mocktail program have to work harder. We build the numbers to fit the Kingdom, not a template.
Vision 2030
Business plan, menu engineering, opening hire plan, and a soft-launch sequence that opens on budget.
We read the P&L line by line, watch the floor, and hand you a prioritized roadmap to reclaim margin.
Staffing matched to demand and to Saudization, food and prime cost brought back to benchmark.
Outlet mix, capacity modeling, capital budget, and operator-partner shortlists.
"The room either runs, or it doesn't. The number either lands, or it doesn't. In Saudi Arabia, the ambition is extraordinary — our job is to make the operations match it."
Denis Chernenko · Founder
Run our free P&L health check against 2026 benchmarks, then bring the result to a free 30-minute call. No pitch — just a clearer picture.
Open the free calculator → Book the call →