Engagements are scoped to the question. A focused one-week diagnostic typically falls in the low four figures. New-restaurant openings run higher and are quoted as a fixed fee with milestone payments. Every quote is in writing after the complimentary consultation.
Worldwide. The practice has operated across six continents. Site visits are scoped into the quote; diagnostics, modeling, vendor negotiation, and training run remotely with weekly video check-ins across time zones.
Both — and the F&B programs that live inside hotels. Director-level F&B across multi-property portfolios; GM-level work at the venue. If the room serves food and drink, we can likely help.
Every AI engagement opens with a tech-stack audit and an ROI-sequenced roadmap. Then: vendor selection, implementation oversight, team training, and measurement. We do not resell software.
Operators looking for a rubber-stamp on a decision already made, or a permanent fractional executive on indefinite retainer. The practice is built for owners who want an outside perspective and a plan they can execute themselves.
Yes. Thirty minutes, phone or video, no card required, no obligation. The goal is to understand whether the work is a fit on both sides.
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